Charles Kelly opened the restaurant in a farmhouse that had less than 1,000 square feet and wasn't in the heart of town.  Fifty years later, the business is still open on the original property in a building that's three times the size of the original farmhouse. Kelly had to add on to the three-room house because of the business's popularity.

Enjoy the appetizers and drinks in a full service bar.  Open Tuesday through Saturday, dinner only.

Alcoholic beverages served.  Smoking area and meeting rooms are available.  Reservations recommended.  Credit cards accepted.