Keipi is a non-profit restaurant that offers food, wine and experiential dining from the Republic of Georgia. Go and try their delicious khachapuri (cheese bread), Georgian wine (from an 8,000 year-old winemaking tradition), and of course stay for a Keipi, a Georgian toasting feast that you'll fall in love with. All available profits from Keipi go directly back to First Things Foundation to support volunteers and entrepreneurs.

 

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