At Smoke on the Water, we deliver a true taste of the South through an extensive menu that reflects our vast regional cuisine. In case you couldn’t tell, our specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork.  And it doesn’t stop there. Chicken, seafood, burgers, and a mix of sides like you’ve never seen. 

Our main focus every day is to deliver incredible “southern comfort” cuisine with the highest levels of service and quality all in an upscale comfortable setting right in the heart of downtown Greenville.