The Lazy Goat, in Greenville's West End, is a Mediterranean-themed restaurant with a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East. Chef Vicky Moore and her team are known for a "made from scratch" approach to cooking- from the "zahtar" on the table to the house made pasta, every item that is served is almost exclusively made by the culinary team.

The two-level restaurant was designed with a relaxed atmosphere in mind. Guests can enjoy house made drinks in the dining room overlooking the Reedy River, at the bar or on the patio. A private dining room is also available for parties as large as 115 people.
 

Whatever your pleasure, The Lazy Goat is truly time well wasted.