Southern-style cooking featuring Abed's famous fried chicken, called "the finest in Blue Ridge Country" by Blue Ridge Country Magazine.  An American-owned cafeteria style restaurant, Abed has owned the restaurant for 40 years. Varied menu includes fresh flounder, vegetables and homemade desserts. Open Tu - Sa 11am - 8pm, Sunday 10:45am - 3pm, Monday Closed.  Meeting rooms are available.