Restaurant Week South Carolina

Restaurant Week South Carolina is an eleven-day celebration at hundreds of participating restaurants.

From fine to casual dining, participating restaurants will feature special menu items, promotions and discounts. Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during lunch and/or dinner at a number of participating casual and high-end South Carolina restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina.

Please note: Many of the restaurants participating in Restaurant Week have made the Palmetto Priority Commitment which requires them to follow the Restaurant Reopening Guidelines (linked here: Some restaurants are also providing online ordering and takeout options this year due to the pandemic.

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