For the last 15 years, Restaurant Week SC has been serving up two to five-course meals from Clemson to Spartanburg and everywhere in between twice a year (January and August). This includes lunches, dinners, and dessert options, allowing us to try classic favorites and new dishes! We are showcasing the best bites you can get for under $50 per person from August 14-24 during Restaurant Week 2025.
- HeyDay Sandwiches & Cocktails – Offering: 3 Courses for $28/person. Location: 2510 Poinsett Hwy, Greenville, SC, 29609. With five appetizer choices, nine entrees, and seven cocktails/mocktails to choose from, this restaurant has both a great indoor and outdoor space (complete with lawn games and large-format TVs) to enjoy your meal! No reservations required (except for parties of 8-10).
- UP on the Roof (Greenville and Anderson locations) – Offering: 3 Courses for $35/person. Two starters, two desserts, and four entrees are available at both locations, complete with great views! Make your reservation here to secure a spot.
- Takosushi – Offering: 3 Courses for $40/pair. Location: 34 S Main St, Greenville, SC, 29601. One of the best date night spots on this list! For $40, you and your plus one can choose one appetizer to share, two entrees, and one dessert. Call them at (864) 271-5055 if you’d like to make reservations (though not required).
- Carolina Ale House (Woodruff Rd. and Downtown Greenville locations) – Offering: 2 for $44.99/pair. A second great date night spot on this list! You and your sweetie can choose between three appetizers, two of three entrees, and receive an order of their infamous “Macked-Out Doughnuts” for dessert. No reservations needed!
- Jianna – Offering: 3 for $45/person. Location: 600 S. Main St., Suite 200, Greenville, SC, 29601. One of the most sought-after reservations for Restaurant Week biannually, this one books up fast! Choose from any of their five seasonal and locally sourced appetizers, five entrees (including scratch-made pastas and sauces), and two desserts. A $35 wine pairing is available as an add-on.
- Fork & Plough – Offering: 3 Courses for $46/person. Location: 1629 E North St., Greenville, SC, 29607. A long-term staple of the Restaurant Week scene, choose from six of their locally sourced starters, five main courses, and four desserts (with allergen-friendly options for gluten-free and dairy-free diners). Ala Carte items that can be added include: Fresh Bread ($7), Brussels Sprouts ($11), and the Shiitake Swiss Cheeseburger ($18). Reservations are recommended; book one here!
- Oak & Honey – Offering: 3 Courses for $50/person. Location: 200 E Washington St., Greenville, SC, 29601. With a limited menu boasting big flavors, check out this restaurant in the lobby of the Residence Inn Greenville Downtown. Choose one of two starters, two main courses with four side options, and their house-made ice cream flavor of the day for dessert. Reservations are recommended; book one here!
We hope you find a great new spot, or are inspired to return to one of your favorite haunts!
Check out this other article about the “Best Hidden Upcountry Lake Spots To Explore” for a fun activity before you head to dinner.
By: Sarah (Moore) Gross, Contributing Author